Ifølge Danmarks Statistik går 814.000 tons mad årligt til spilde i Danmark.
BAKSERIETs forretningsmodel er baseret på verdensmål nr. 12 med udgangspunkt i at mindske madspild. Derfor indgår verdensmålet også i logoet.
Inge Bak Nielsen er kok og står bag BAKSERIET, som er produktion af gourmetmarmelade, baseret på overskudsfrugt og -grønt fra lokale forretninger.
Koch&Falk ApS · Grafisk design & bæredygtighedskommunikation
Havnevej 45A · 4000 Roskilde · CVR 37153567
Hanne Koch +45 20 24 44 20 · Mette Falk +45 26 11 46 34
kochfalkdk@gmail.com
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